Short-staffing issue
Chapter7_Lecture_updated (1) casestudy3Shortstaffedinthekitchen-2 (1)
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How would you handle the short-staffing issue? Sally can handle the short-staffing issue by outsourcing two more cooks. She can acquire them from restaurants located close to hers and offer them very competitive pay packages.
The measures I would take to get appropriate cooks as soon as possible: To acquire the right cooks in to work I would visit my competitors to ask whether they had extra cooks.
How I would ensure smooth transition for the party of 50: After acquiring more cooks, I would build relationships with the entire team comprising……………………..
APA
330 words
