The Journal of Nutrition
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G Harvey Anderson;Tecimer, Sandy N;Shah, Deepa;Zafar, Tasleem A
The Journal of Nutrition; Nov 2004; 134, 11; ProQuest Research Library
pg. 3011
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Depending on the protein source, the time of consumption, the quantity consumed, and the composition of the specific protein preloads, short term food intake in humans can be affected differently (Anderson, 20)…………………………..
APA
209 words
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