Restaurant company
Do restaurants have the responsibility to offer its customers healthy menu items and reasonable portion sizes? Discuss the issues regarding this controversy – which comes first, profitability or good nutrition, for a restaurant company.
minimum 500 words, 4 paragraphs, grammar isn’t really important
………………………Answer preview………………………..
Most nutrition experts in the United States of America have been of late very keen on the effects of food on people’s health. They have advised all Americans to be very keen to portion sizes. However, despite the fact that these restaurants are deeply in food selling business, it is their duty and obligation to give out choices and offer whatever customers want. Nonetheless, these restaurants on the other hand bear some blame for encouraging individuals to consume too much food and, thus, leading to obesity and its magnitudes…………………………….
APA
554 words
