Create a PowerPoint presentation of pictures and/or hyperlinks to videos of the design elements
You will create a PowerPoint presentation of pictures and/or hyperlinks to videos of the design elements listed below.
For each design element, consider and discuss the operational variables; type of operation, target customer, service style, meal periods, and menus offered you might expect the pictured item would best fit. In addition address the anthropometry as it may relate to both the customers personal space and employees ability to work comfortably.
Example: Additional FOH equipment – Cone Stand with Side Sauce Ring
Design Element List:
Chair or Booth
Table
Lighting fixture
Wallpaper or Paint color
Plants or Room Dividers
Additional FOH equipment
Bar areas
Bathrooms
Front entrances
Artwork or visual wall enhancements
After completing the required reading in the text book and review of this week’s articles and videos consider and respond to the following questions by creating a thread in the discussion forum.
Format and criteria required to include in your submission:
Create a new discussion thread.
Post your PowerPoint presentation as an attached file to your discussion.
Summarize your findings in a written post by connecting your most interesting choices, 3-5 examples from your PowerPoint, and expand upon the significance of your statements to include a specific theory or expert opinion offered in this week’s resources about the design elements’ importance or relevance to one or more of the specific operational variables considered.
Please respond with further insight to at least two (2) fellow learner’s posts. Remember quality counts here just saying “good post” does not constitute a response.
Provide a works cited reference list at the end of the posting.
Answer preview to create a PowerPoint presentation of pictures and/or hyperlinks to videos of the design elements
12 slides
