Importance of safety and sanitation in the hospitality industry
For this week\\\’s discussion, you will share your thoughts on the importance of safety and sanitation in the hospitality industry and are the current standards sufficient to minimize food-borne illnesses. What changes would you make to your restaurant to ensure food safe-handling and sanitation standards meet or exceed the norm?
Minimum 150 words and respond to at least one student post.
Requirements: 150 words
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236 words