Food Safety Principles
You have just been hired as the new director of Tinkerbell’s KinderCare. You are familiar with food safety principles, but soon realize that your staff is not. Choose one of the following scenarios and describe how you would address the problem with the staff member as well as what specific steps you would take to prevent the problem in the future. Be sure to include reference to at least one outside source to support your ideas. (References in APA style)
- Sally, the teacher’s assistant in the 3-year-old class, serves lunch after assisting children in the bathroom without washing her hands. Your discussion post should be at least 200 words in length.
………………Answer Preview……………
Almost everyone is vulnerable to food poisoning and therefore; it is paramount to exercise good hygiene (Lasky, 2007). Underage children are believed to be more vulnerable of food poisoning which prompts food handling safety principles for those looking after them. Good and healthy life begins with healthy hands. Clean, cook and separate food handling according to 2010 dietary guidelines in America are the most important organs of ensuring food safety. As the new director of Tinkerbell’s KinderCare I would ensure every person in the center adheres to principles of a healthy living. Cleaning kitchen surfaces carefully compounded by hand washing is the most effective way of ensuring safe food handling (Marriott & Gravani, 2006)………………………
APA
279 words