Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.

Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.

Regarding food safety,
a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.

b. Also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.