Explain how food choices around the world have changed because of fast food globalization.
Analyze the impact food-borne illnesses, genetic engineering and the organic food movements have on the global food markets.
Choose a topic from the list below to investigate further. Write a 2–3 page paper (APA format) on this topic and include a separate reference page. You may also submit a topic related to globalization to your instructor for approval.
Explain how food choices around the world have changed because of fast food globalization. Describe at least 3 specific risks and 3 specific benefits associated with the expansion of the fast food industry to foreign food markets.
reading that is assigned for paper:
Salisbury, P. (2016). The Globalization of “Fast Food.” Behind the Brand: McDonalds. Retrieved from: https://www.globalresearch.ca/the-globalization-of-fast-food-behind-the-brand-mcdonald-s/25309.
In Fast Food Nation: The Dark Side of the American Meal, read (in the Library):
Chapter 10: “Global Realization”
Globalization 101: Visit this website by the Levine Institute, A Student’s Guide to Globalization: http://www.globalization101.org/what-is-globalizat…
Ukonu, I. (2016). The Effect of fast food globalisation on students’ food choice. Retrieved from: https://waset.org/publications/10004931/the-effect-of-fast-food-globalisation-on-students-food-choice.
Answer preview to explain how food choices around the world have changed because of fast food globalization.
APA
823 words
