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Feeding the world response

Feeding the world response

“Feeding the World” Please respond to the following:

1.This week you learned that there is, in fact, enough food available to feed everyone in entire world every day. However, this is not happening for various reasons. Look at the community you live in. If food became inaccessible to your community, how would that affect your day-to-day life and that of your community? (200 words)

2.Review the posts of your classmates and respond to at least one other post. (100 words)

For number 1. the community I live in is Evans, GA.

For number 2. I will provide you with a classmates post in a minute.

Please see below for classmate post:

While the global production of food is enough to feed our world’s population, the management, distribution, and accessibility of that food needs to be given special attention to ensure that people around the world have the food they need to eat and sustain healthy lifestyles.

I live in a wealthy metropolitan area where most people can get the food that they want. We have a large variety of restaurants, serving all sorts of food options. While I know many people who choose to eat a vegetarian diet, most people I know are meat eaters. Where I live, no matter what kind of food you are looking for, there is a restaurant that sells it and a grocery store where you can get the things you want to make it. We are a large enough metropolitan area that we have access to a lot of food options.

If food became scarce or inaccessible in the community where I live, it would impact us significantly because we would be forced to eat foods that were more readily available. I am personally used to a caloric intake of around 3500 calories a day. I work in a call center with about 1000 other employees, many of whom seem to be similar in their food portion sizes. We are generally an inactive group of people, so a food shortage for this community would hurt a lot and force us to eat food that was available.

Based on where we are regionally located, we would probably migrate our diets to cheaper food options. In my area of the country that would probably look like less meats and luxury foods, and more like beans, rice, milk, eggs, and chicken. I don’t think it would hurt us to eat less meat, or less food overall, but it would certainly change our diets and our lifestyles. It would be a challenge to have a shortage of the foods that we are used to eating every day.

Answer preview to feeding the world response

Feeding the world response

APA

236 words

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