Conventional Foodservice Area
I will rely on you. Please write me a good essay regarding to the topic “Can you come up with this topic “the one food service area that you feel the most unprepared for and how you plan to remedy this problem”?” It does not have to be long essay. Around 550 words.
………………..Answer Preview……………..The conventional Foodservice area is most common. However, its usage is on the decline due to changes in the current operating environment. Under this system, ingredients are often assembled whereby the food is prepared on site. The food is prepared then chilled or heated after which is served to the customers. Some of the items purchased require full preparation before it can be served to clients (Unklesbay, Maxcy, Knickrehm, Stevenson, Cremer & Matthews, N.d). Despite this, other items can be purchased after they have undergone some processing. On the other hand, some item is procured when fully prepared thus requiring portioning before service. The conventional food service area is unprepared based on the fact…………………..
APA
617 Words
