Explain the advantages and disadvantages of whole foods

Explain the advantages and disadvantages of whole foods

Unit outcomes addressed in this Assignment:
 Research phytochemicals and their benefits
Course outcome assessed/addressed in this Assignment:
NS430-2: Explain the advantages and disadvantages of whole foods.
Instructions
 Find (identify and cite) a peer-reviewed, scientific research article on the phytochemicals
associated with a specific type of fruit (e.g., phytochemicals and apples). As you look through
the article, identify the author’s main purpose (hypothesis), primary findings, and conclusion.
How do the specific phytochemicals and fruits addressed by the article highlight the
advantages of whole food fruits?
 Submit to the Dropbox a 1-page summary and critical review of the article.

ns430_u4

 

 

…………………………Answer preview…………………….

Unrefined and unprocessed food is very healthy and it reduces chances of health risks in individuals. Whole fruits do not contain additives or conservatives hence the safety. Scientific research declares that including fruits in a diet reduces the risks of being infected with chronic diseases. Chronic diseases like cancer have claimed the lives of many……………………..

APA

359 words