Briefly describe the importance of understanding food related allergens.
Each of the questions is designed to test your knowledge of a particular topic that we have discussed to this point in the class. Perhaps more importantly, the questions are designed to evaluate your ability to apply these topics operational and your ability to understand the interrelatedness of these topics.
The depth and quality of discussion in your response is far more important than the length of the submission.
You should strive to pattern your response by:
addressing the question directly,
offering your understanding,
supporting your argument with credible sources and
offering a summary conclusion.
To receive full credit you must use credible and relevant sources in your submission. You must include a list of references in MLA format for each of your responses.
Quiz Responses Instructions
Type your responses in MS Word for accuracy first and then copy and paste them into the submission box for each question.
Keep a copy of all your responses in case you have technical difficulties and for future assignments and exams.
Use credible and relevant sources in your submission. You must include a list of references in MLA format for each question in the submission box after you answer.
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Essay Questions:
1. Briefly describe the importance of understanding food related allergens. Include in your response the major high risk food items or categories of items and the suggested prevention methods an operation should implement to lower the risk of an occurrence.
2. Menu design is an important skill necessary to execute a profitable and smoothly run operation and has a great affect on customer and employee satisfaction. What key factors should one consider in designing a great menu? What specific design flaws should one avoid?
3. Labor cost control is a critical skill and along with controlling food and beverage costs is a primary responsibility of a manager. The labor cost forecasting functions allow a manager to plan for and execute several related tasks. Briefly describe the tasks and how the forecasted payroll data is used in managing daily operations.
4. Procuring FOH equipment and supplies require an intimate understanding of the operations mission, core values, and operating variables.
Using a real restaurant’s website, provide three (3) examples of specific FOH equipment items used in the business which demonstrate this connection (look at the pictures the company chose to depict on the website or include in the picture gallery).
Include a hyperlink to the company website, a picture or hyperlink of the FOH equipment (this can be from any supplier website) and explain how the item demonstrates the mission, core values, or operating variable as described in the company’s history or “about” information provided on the website.
Answer preview to briefly describe the importance of understanding food related allergens.
APA
1262 words
