Business Plan Location: Indian Restaurant at Waiheke Island, New Zealand which also has a retail supply of Indian pickles
its a retailing management plan for a new business in Waihiki Island, Nz
Develop a detailed management plan – covering all aspects of your new retail concept which will include sections on:-
How to best serve customers while earning a fair profit (the customer service approach from your staff)
How to stand out in a highly competitive retail environment where consumers have so many choices (your unique concept)
How you plan to grow your business while retaining a core of loyal customers (present and future business models)
Will you undertake multi-channel retailing (physical stores, web, mail order, toll free phone ordering etc.)?
How you will manage key elements of sustaining long term your business (suppliers relationships and sustainable business practices).
…………………………….Answer preview………………….
This document describes the Indian Restaurant management plan. A management plan is a model for running the day-to-day operations of an organization as well as the long-term operations of the institution. A management plan constitutes the standards and procedures for dealing with the staff, customers and suppliers, products………………………….
APA
4420 words
Get instant access to the full solution from yourhomeworksolutions by clicking the purchase button below