The basic principles of cooking, and food science
Please Investigate the three bullets below; Google scholar or other reliable sources, the basic principles of cooking, and food science. After reading, you should be able to:
- Describe what happens to the components of food when heated or cooked, like meats and vegetables
- Describe how to build flavor profiles in foods by selecting and using primary flavors, seasoning, and additive ingredients
- Describe conventional cooking methods and what might be other new technology used in food preparation
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